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The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel)
one of the cofounders of Ramen Nagi
Heel to Tip Length: 243mm
Weight: 50g
Bontenunryu Kai 135mm Stainless Damascus Wa-Petty matsu stainless The knives are traditionall forgedProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they
US$ 42.00
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US$ 92.00
