Pay in 4 interest-free payments of $19.75 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
spice and earth notes
It has silky tannins and has been crafted with careful oak use
the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak
wild yeast fermented
Valenciso Reserva vintage_2018 spice and earth notesProducer As always, the Reserva is hand picked Tempranillo from the clay limestone soils around Haro. The grapes came from 18 plots, including Villalba, Rodezno, Briones and Ollauri, all managed under strict culture raisonnee guidelines and cropped at well below the regional limits the youngest vines that make the grade are 60 years old! The Reserva was naturally fermented in cement vats and aged for 19 months in mostly low toast French oak barriques,
