Millton Opou Vineyard Riesling 2021/22 New Zealand Orange Wine The last process consists in

The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%

in a  Sloe Gin Method

Powerful and yet poised

The Dalmore is a spirit of distinction and pedigree

Millton Opou Vineyard Riesling 2021/22 New Zealand Orange Wine The last process consists inSemi dry Riesling from Millton's Opou vineyard, Gisborne. Fine acidity helps harmonise the phenolics and fruit sweetness. Vine age going back to 1981 helps build the honeyed spice texture in the mouth and now with very recent plantings of newly imported selections, this adds lifted citrus fruit aromas and textures.