Jin 238mm High Speed Steel Deba with Saya D-26 JKI Gear These shavings are used in

These shavings are used in a wide variety of ways in Japanese cuisine- as a topping for cooked foods

The Hideriyama stones are similar to what I have come to expect from the natural stones I like for kitchen knives

and the kurouchi hammered damascus aesthetic is excellent

Gesshin 400 Grit Stone Length: 205mm

Jin 238mm High Speed Steel Deba with Saya D-26 JKI Gear These shavings are used inProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock