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Enjoy at 45C or 10C with seafood
crunchy strawberries
Ideal for cured ham
it's like having a fresh lime in your hand that you crush gently over minerals
Fontodi, Flaccianello della Pieve 2006 Oxfordshire Enjoy at 45C or 10CVery deep crimson. Volcanically explosive on the nose. Tight and dry on the finish. Real drive. Very linear with a pretty dry finish. Desperately needs food so it's lucky I'm enjoying this at the famous Dario meat restaurant in Panzano. Jancis Robinson, jancisrobinson. com (18)
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