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Tasting Notes: The rich fruit aroma intensifies with mixed berry notes as it ages
醸造方法：9月後半に収穫されたブドウは、24~26℃のステンレスタンクで7~10日間マセレーションされ、発酵。ステンレスタンクで6ヶ月熟成されます。
格付：ヴェローナIGT
Aged for 3 years in large oak barrels and 4 months in cherry wood barrels
キャビア・ド・ヌーヴィック ドライキャビア入りソルト 50g x 1缶 ウンブリア Tasting Notes: The rich fruitThis is a premium seasoning that blends dried caviar with salt from the Gurande salt marshes in Brittany, a region famous in France. Its elegant, mineral rich flavor perfectly enhances any dish. This special item allows you to easily and splendidly enjoy the essence of Caviar de Neuvic, which has a luxury boutique in Paris, at your everyday dining table. Country of Origin: France Shelf Life: 12 months from manufacture
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