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tea tray*1
Surface technology: ancient pottery
the silky texture takes on a much more mild flavor
rose petals
2010 Three Cranes Hei Cha Pu-erh Weight:2 ounce tea tray*1Traditional medium fermented Liu Bao tea. Much like ripe pu erh tea, liu bao is wet piled for several weeks to allow fermentation to take place. The degree of fermentation depends on the amount of time the tea is wet piled and can differ depending on the intended outcome. The one is wet piled for about 29 days, which is typical for classical Liu Bao. The result is a liu bao with some bitter, sweet, chocolate and betel nut flavors. It's got an old
