Hitohira Nakagawa Rikichi Silver #3 Migaki Gyuto 210mm Tagayasan Handle need to dig lines before use. Or you can use it as Hazuya finger stone. As the handle is not

As the handle is not considered the main part of a kitchen knife

which is higher than most Kikuchiyo knives and a specially designed Hamon has been employed

Steel: Mono Yasuki Blue (Aogami) Steel

Edge Length: 100mm

Hitohira Nakagawa Rikichi Silver #3 Migaki Gyuto 210mm Tagayasan Handle need to dig lines before use. Or you can use it as Hazuya finger stone. As the handle is notHandle made in Taiwan Detailed Spec Brand: Hitohira Smith: Nakagawa Blacksmith Sharpener: Rikichi Producing Area: Sakai Osaka Japan Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad Handle: Tagayasan & Ebony Ferrule Octagonal Total Length: 355mm Edge Length: 197mm Handle to Tip Length: 215mm Blade Height: 43mm Thickness: 2. 3mm Handle Length: 140mm Weight: 134g Hand Orientation: Ambidextrous