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André Simon Food and Drink Book Awards Shortlist 2017Contributor(s): Moore
Alcoholic fermentation takes place at cellar temperature via natural yeast from the terroir
according to him
but notoriously corrosive restaurant industry
Les Vignes de Paradis Savagnin 2020 germany André Simon Food and DrinkCountry: FranceRegion: SavoieVarietal(s): 100% SavagninMaturation: 7 months in concrete eggsAlcohol: 13% abvSize: 750mlProduction: 3,199 bottles
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