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5 Final pH 7
Tryptone 12 Yeast Extract 24 KH2PO4 2
Chemical formula C5H9NO4 Solubility (20° C) 11
SIH medium is a newly developed modification of FM with regards to its amino acid compostion
Ampicillin Sodium Size:50g 5 Final pH 7C16H18N3O4SNa=371. 4 Ampicillin is an Inhibitor of bacterial cell wall synthesis and inhibits crosslinking of peptidoglycan by binding and inactivating of transpeptidases. Its spectrum is against gram negative bacteria. Ampicillin is sensitive to inactivation by lactamase and can be used as a resistance marker. Ampicillin sodium dissolves well in water. The antibiotic is inactivated by autoclaving and a solution should be sterilized by means of
