HOUJI POWDER HUGO | green This board catches that liquid

This board catches that liquid

7 grams — 210°F (99°C) — 15 seconds

grows well outside this zone

To prepare usucha ("thin tea")

HOUJI POWDER HUGO | green This board catches that liquidHOUJICHA POWDER is just thatpowdered houjicha. Houjicha ("roasted tea") is technically any Japanese green tea that's roasted, though most often it's bancha (mature late flush material), kukicha, or (rarely) karigane. This production from Nakai Seichajothe producer of our kabuse houjicha + kyobanchais of late summer bancha material cultivated by T. Suzuki san, processed to bancha by H. Suzuki san, roasted by the venerable Kawaguchi san, and milled to