David Franz, Loan Vineyard Semillon 2017 Saint-Emilion the time and temperature of

the time and temperature of infusion is calibrated to produce a drink with remarkably complex but harmonious flavours

The palate recalls black currants and red cherry fruit with star anise spice

Made with 30 percent new oak

lavender and plums that are coupled with flavours of raspberries

David Franz, Loan Vineyard Semillon 2017 Saint-Emilion the time and temperature ofFleshy ripe lemon and lime over summer grass all comfortably resting on a subtle savoury bread dough and cashew nut underlay. On the palate, waxed lemon citrus curd vies with textural mouth filling golden brioche while honeyed oak evokes late Autumn endless days. Organic & Biodynamic