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Roland Mesnier'S Basic To Beautiful Cakes,New Sky Books (NY) The Volume Ends With DiscussionsIn His Twentyfive Years As Executive White House Pastry Chef, Roland Mesnier Prided Himself On Creating A Unique Dessert For Every Special Occasion, From Elaborate State Dinners And Formal Receptions To Smaller Family Gatherings And Birthday Celebrations. In Roland Mesnier'S Basic To Beautiful Cakes, The Author Of The Classic And Comprehensive Dessert University Shows Home Cooks How To Create Desserts That Can Be Beautifully Embellished To Serve Any