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Some b/w photos
to do chores
Allied surnames: Brenneman
2 is a complete color facsimile of the original
Cookbook: Pennsylvania Scrapple, A Delectable History Reference Some b/w photosAn essential food in Mid Atlantic kitchens for hundreds of years, scrapple is the often overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter
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