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Wild yeast fermented with a small proportion of whole bunch
this wine is light
red Cambrian soil
Pfalz and Barolo to name a few
Gant & Co Chardonnay white Wild yeast fermented with aProducer The first Gant & Co wines were released in 2019 by Claudia and Matt Gant. They used fruit from Claudia's father's vineyard, which she inherited after his passing. The vineyard, planted in 1998, is located in Karridale, the southernmost sub region of Margaret River. Claudia and Matt, both experienced winemakers, had worked on many vintages across Australia and abroad. They met while working in South Australia. Before moving to Margaret River
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