Hinoki Chopping Board Japanese craft From careful sweeping of potted

From careful sweeping of potted plants to crumbs on the table

Use daily or as an extra bag for travel or days when you need to carry more

Komon means "little patterns" in Japanese and this collection of prints are taken from common housewares

a front wheel stabiliser makes loading front racks simpler

Hinoki Chopping Board Japanese craft From careful sweeping of pottedA chopping board made from a solid piece of Japanese Hinoki wood. Wonderfully aromatic, the wood has antimicrobial and anti fungal properties making it an ideal material for chopping boards. Dried for 3 6 months, each piece of wood is carefully shaped and sanded to be gentle on your favourite knife. The workshop where the boards are made has been operating since the 1960s. Located amidst the mountain ranges of Kochi, Japan, they use sustainable