NON #04 Beetroot & Sancho Pepper NV 750mL Veuve which have been matured for

which have been matured for at least 25 years and allowed to marry for around six months in a marrying tun before being bottled

incredibly smooth tannins

Ladderfoot takes its name from the eponymous farm situated at the bottom of the Ladder Hills

Manuka smoked

NON #04 Beetroot & Sancho Pepper NV 750mL Veuve which have been matured forRoasted Beetroot + Sansho Pepper No Added Sugar Ingredients: Whole beetroots, bay leaf, black pepper, houjicha, jalapeo, tamari, Murray river salt, sansho pepper, smillon verjus. Profile. Sweetness: Low Acidity: Medium + Texture: Medium + Type: Carbonated long steep infusion. Description: Toasted and savoury, good hint of pepper, umami and similar to a chilled red. Food Pairing: Toasted hay and bright earth tones from start to finish allow #4 to be