Vuelo del Aviador Gran Reserva Tequila Añejo 750 ml Paul Hobbs and a long

and a long

as well as subtle hints of vanilla and oak

This Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality

The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel

Vuelo del Aviador Gran Reserva Tequila Añejo 750 ml Paul Hobbs and a longVuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Aejo, and Extra Aejo. The finest blue weber agaves used are fully matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper pot stills. The different juices then get aged for