Whole Duck Frozen (Approx. 2.1 kg.) and vegetable dishes

and vegetable dishes

apple juice or beer is ideal

Our free range pork belly is succulent and rich in flavour and can be served in many ways

Our free range classic pork chop on the bone is a real treat

Whole Duck Frozen (Approx. 2.1 kg.) and vegetable dishesDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste