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The malolactic fermentation went through naturally
Elegant dark red fruits spring from the glass
Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible
' Alex's primary focus is to create wines with balance
Crudo Shiraz 20-30 The malolactic fermentation went throughProducer "The cooler conditions in 2022 saw Luke deploy shorter maceration times to lessen the stalk influence, which, counterintuitively resulted in a more powerful wine than the 2021. The 2022 Shiraz was fermented wild (with 60% whole bunches) and raised in 5,000 litre old oak cask before being bottled without fining or filtration." Tasting Note "Showcasing all the youthful and vibrant charm we have come to expect from a Lambert Shiraz, the 2022
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