Avant-Garde Bar - Crunchy Almond in Dark DairyFree Havana Heat Madagascan Ganache with

Havana Heat Madagascan Ganache with Habanero Pepper with NV Feudo Montoni Passito Rosso - Sicilian Dessert Wine

a jar of Sea Salt Caramel Sauce

ancho chili and cinnamon

To create a burst of salt

Avant-Garde Bar - Crunchy Almond in Dark DairyFree Havana Heat Madagascan Ganache withDark chocolate lovers rejoice! Our fabulous Crunchy Almond Praline bar is now available molded with rich Valrhona Dark Chocolate. Filled with our delicious toasted and salted almond praline blended with milk and dark chocolates and crunchy burnt sugar flakes. Speckled with natural white and red color for dazzling effect. Dark and Milk Chocolate (sugar, cocoa beans, cocoa butter, milk powder, soy lecithin, natural vanilla), almonds, cane sugar, cocoa