Sirloin Ribs and bone — the secret

and bone — the secret to their incredible depth of flavour

they’re a versatile staple for any kitchen

offering a lighter option without compromising on flavour

easy to serve

Sirloin Ribs and bone — the secretA Favourite, Cooked to Perfection Every Time Our beef sirloin steak is a classic favourite, cut from the rump end of the striploin and aged on the bone to develop rich, full flavour. Expertly trimmed by our butchers, each 350g steak has a fine layer of fat that keeps it juicy and tender as it cooks. Lean yet full bodied, its perfect for grilling, pan searing, or slicing into stir fries. Vacuum sealed in single portion, freezer friendly skin packs, its