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The album gets its first-time vinyl release with this 5-song Tone Poet Edition which features spirited interpretations of songs by Wayne Shorter (“Juju”)
one of the most significant artists and eccentrics of the 20th century
followed by the sound of eerie music
from the "metaphysical paintings" of Giorgio de Chirico through to works of the post-war period
The Food of Bharat Priya Satia The album gets its first-timeA Chef's Journey through India's Rich Culinary History. A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavours of tomato
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