Saltwind Oysters from Scarborough, ME osetra Story: Meet Brendan Parson -

Story: Meet Brendan Parson - oyster farmer

so be on the look out in the next few years for a special oyster from this farm

where they donate 1% of their total revenue annually

We get strong saltiness up front followed by an unmistakable bread and butter flavor that fades into a delicate

Saltwind Oysters from Scarborough, ME osetra Story: Meet Brendan Parson -Available for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt