Tenugui - Kawauo kagekiyo white #2 Oftentimes chefs will use these

Oftentimes chefs will use these with samekawa oroshi (shark skin graters) and fresh wasabi

softened edges

it is an improvement upon white #2 in terms of edge retention

for home cooks that are not interested in the care and maintenance involved in carbon steel knives

Tenugui - Kawauo kagekiyo white #2 Oftentimes chefs will use theseProduct Description Detailed Specs Measurements Kawauo Tenugui have their roots deep in Japanese history. Originally used as part of decorative fashion, tenugui later became part of daily life, being used around households and as general purpose cloths. Over time, the style, color, and even dying process has developed into what it is today. These pieces of cloth are hand dyed, using natural dyes. They should be washed in cold water with no detergent