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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee
fermented anaerobically for 72 hours
Faysel Abdosh has built a reputation for producing some of the most compelling coffees coming out of Sidama
Flavor Notes – Brownie
Ethiopia - Guji Nebula - Carbonic Maceration Size:250g StoryProduced by smallholder farmers inGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment
