Grassfed leg of Lamb weight:2.4kg - 2.5kg Black Tyde is a 150-day

Black Tyde is a 150-day grain-fed pure Black Angus

with each cut clearly labeled with the producer's name and the breed

it’s just as perfect in an Asian stir-fry as it is on the BBQ

a boutique producer from the Lachlan Valley region of NSW

Grassfed leg of Lamb weight:2.4kg - 2.5kg Black Tyde is a 150-dayWhen you imagine Mum preparing a lamb roast, its likely a leg of lamb shes cooking the ultimate family meal, brimming with juicy flavour. Its the essence of Australia on a roasting dish. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a lush, hilly region in Victoria known for its fertile pastures. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.