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Cider vinegar (Preservative: Sulphur dioxide)
Preheating: oven to 190°C
Glucose- Fructose syrup
PAM Original has been helping home cooks save precious time since 1961
Ovomaltine Petit Beurre Swiss Biscuit with 52% Milk Chocolate,145g Croissants Cider vinegar (Preservative: Sulphur dioxide)Ovomaltine Petit Beurre is a classic butter cookie with a unique chocolate malt taste. They combine two Swiss favorites Petit Beurre and Ovomaltine biscuit. All youve ever desired with your morning coffee! Theres nothing better than starting your day with malt extract biscuits. They contain proteins, minerals, vitamins, and enzymes. They are highly aromatic, yet they contain no artificial additives. Small butters with succulent Ovomaltine chocolate
