Takapoto "Gibbston Valley" SV Pinot Noir 2019 Barossa (94/100) Cameron Douglas MS

(94/100) Cameron Douglas MS

which is why we chose large French oak puncheons to do the job

s a highly acrobatic maneuver and one that speaks to attention to quality and craft

Cloudy Bay

Takapoto "Gibbston Valley" SV Pinot Noir 2019 Barossa (94/100) Cameron Douglas MS"Andy Anderson has only made two wines under his Takapoto Estate label. The first was a 2012 Pinot Noir made from Bannockburn grapes. It won the trophy for Worlds Best Pinot Noir at the International Wine and Spirit Competition (IWSC) in London, one of the worlds largest wine shows that reviews over 20,000 wines each year. His second wine, also a pinot noir but this time made from grapes grown in the Gibbston subregion and harvested in 2014 also won