Baking Shell (Boule) Prep Once your oven reaches temperature

Once your oven reaches temperature

its extra thickness provides more heat retention while remaining easy to move

The honing function will keep knives razor sharp without removing any metal

making it simple to measure your starter's height and growth

Baking Shell (Boule) Prep Once your oven reaches temperatureThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of