Pasture-raised pork shoulder roast Christmas Sopressa salami

Sopressa salami

raised on chemical-free farms without antibiotics or hormones

enriching any dish with a deep

flat cut of beef that takes well to seasoning or marinating

Pasture-raised pork shoulder roast Christmas Sopressa salamiAnother versatile cut, the pork shoulder is an easy but impressive dinner party favourite. Simply slow roast until succulent, flavoursome and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.