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A touch more colour and a softer nose
60% new oak
while the velvety finish delivers ample texture and richness
but well within bounds
Domaine Ponsot Corton Cuvee du Bourdon 2018 Loire A touch more colour and91 93 Points The Wine Advocate, William Kelley The 2018 Corton Grand Cru Cuve du Bourdon is the usual blend of some 60% Les Paulands, 20% Les Perrires and 20% Clos du Roi, and Alexandre Abel told me that he limited the fermentation temperature to a maximum of 30 degrees Celsius to control extraction. Wafting from the glass with notions of cherries, raspberries, potpourri, spices and forest floor, it's medium to full bodied, lively and concentrated,
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