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The Gesshin Kagekiyo 195mm Ginsanko Deba is a knife used for butchering fish
take a nice edge
which not only protect the knife when being stored
and provides equal stability and security
Tangetsu 270mm White #1 Kurouchi Wa-Gyuto asahi glass The Gesshin Kagekiyo 195mm GinsankoProduct Description Detailed Specs Measurements These White #1 knives are amazingly thin. They feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However,
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