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Opening aromas bear hints of toffee and overripe fruits
The consistently warm summers and cool evenings of the Pacific Northwest preserve the natural acidity of Cabernet and produces a solid tannic structure
Polish vodka makers relied on the old technique of 'malting'
Our Bottled in Bond release mash bill is 64 percent corn
Asombroso Vintage Extra Anejo 11 Years 750 ml cumberland-cask Opening aromas bear hints ofFrom Ricardo Gamarras personal collection, this Extra Aejo has a 20 year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11 year can be described as Nectar of the Gods and compares well to the finest cognacs.
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