Cold Bottom Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! Our hardy shucking gloves and

Our hardy shucking gloves and our preferred knife for opening our favorite bivalves

Not overly complex

Story:  Mark’s farm is a family affair

in a niçoise salad

Cold Bottom Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! Our hardy shucking gloves andAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste: