Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Ho Wood Handle need to dig lines before use. Or you can use it as Hazuya finger stone. Profile: Nakiri

Profile: Nakiri

Recommended for kitchen knives

then joining the two parts and shaping the handle by machine

Weight: 138g

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Ho Wood Handle need to dig lines before use. Or you can use it as Hazuya finger stone. Profile: NakiriWe are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information. Detailed Spec Brand: Hitohira Smith: Gorobei Sharpener: Rikichi Producing Area: Sakai Osaka Japan Profile: Gyuto Size: 210mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Octagonal Total Length: 358mm Edge Length: 197mm Handle to Tip Length: