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yeasty and salty nose
Inky dark fruit
Tightly wound and rocky on the palate
followed by nuts and spices
Jurtschitsch, Pinot Noir Langenlois 2019 Vegan yeasty and salty noseAromas of forest floor, damson plum, leather, game, violets, and roses delicate, subtle, fragrant, never obtrusive. Simply Pinot. The palate reflects the nose. The broad spectrum of aromas does not wither. Contrarily. It blossoms and evolves constantly as further subtleties appear. Mineral character highlights the complexity. The body is fine boned, yet commanding and structured with a firm spine of acid that is fully integrated in a bed of silky
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