Gesshin Kagekiyo 270mm Blue #1 Left-Handed Yanagiba pottery Heel to Tip Length: 208mm

Heel to Tip Length: 208mm

and grind help these knives move through food more easily

and has nice fit-and-finish

This particular awasedo from the Hideriyama was recommended to us by one of our natural stone dealers

Gesshin Kagekiyo 270mm Blue #1 Left-Handed Yanagiba pottery Heel to Tip Length: 208mmProduct Description Detailed Specs Measurements The Gesshin Kagekiyo Blue #1 Yanagiba is a knife used for portioning, skinning, and slicing fish for sushi, sashimi, crudos, etc. and in this case, it is for a left handed user. The high quality construction includes a blue #1 hagane and a soft iron jigane. The grind of the knife is finished off very well to the exclusion of the many large high and low spots common on more affordable single bevel knives.