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and caramel sweetness
Process: Washed with Thermal ShockVariety: CastilloRegion: Cauca
His farm in the Yunguilla Valley sits within the Choco Andean cloud forest
The body is silky and textured with a lingering finish that continues to evolve long after each sip
Finca El Paraiso - Lychee - Thermal Shock Washed Size:250g and caramel sweetnessLychee Finca El Paraiso Diego Samuel Bermudez Process: Washed with Thermal ShockVariety: CastilloRegion: Cauca, Colombia Flavor Notes: Lychee Strawberry Peach Apple StoryThis Castillo from Cauca showcases Colombias innovative approach to coffee processing. Ripe cherries are ozone cleaned, fermented anaerobically for 72 hours, and then pulped. The mucilage undergoes microbial enrichment to build a flavor rich culture, which is reintroduced for another
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