Artadi Vinas de Gain Tinto 2019 HLG it fermented with some skins

it fermented with some skins and then matured for two years and four months in stainless steel (plus a handful of barrels) and finished with 13% alcohol and a pH of 3

It displays intense dark fruit aromas and spicy plums with touches of spearmint on the edge

90 Points | Wine Enthusiast

grilled Mediterranean herb

Artadi Vinas de Gain Tinto 2019 HLG it fermented with some skins92 Points The Wine Advocate, Luis Gutirrez The young red 2019 Vias de Gan was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an levage in barrel for nine months. They aimed for a fresh, fruit driven and juicy red that comes from a low yielding year, so the wine is concentrated but keeps the