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Barrel-fermented with native yeast and aged in French oak
ABOUT THE ARTIST: Joan Chiverton is a New York City-based illustrator
this Cabernet is made to be shared at gatherings
and sandalwood
Reserve Chardonnay Scopus Vineyard 2023 Partnership Barrel-fermented with native yeast andThis citrus driven, tropical Chardonnay might surprise some with its bright, easy drinking energy. It showcases elegance and balance with a careful use of oak. Whole cluster pressed and barrel fermented in French oak, then aged on lees with weekly btonnage, this wine preserves freshness while building texture and complexity. Notes of lemon zest, starfruit, and white flowers are layered with hints of vanilla and toasted bread, leading to a vibrant,
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