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salt marshes
We get an intense saltiness up front (almost like biting into a caper
and a lobsterman-marine biologist-married couple
It was known for its succulent wild mussels that occurred in such abundance that fortunes were made year in and year out
Güeyu Mar Squid in Ink YGroup_Ichabod salt marshesAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid
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