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dried figs and a distinctive savoury almost meaty edge
hundreds of bottles of wine from old harvests are lining the cellars of Quinta do Poco do Lobo
Plenty of peat smoke
The orchard fruit
Katharina Wechsler, Pinot Noir 2021 Vital dried figs and a distinctiveThe Pinot Noir grows on limestone soils around Westhofen. It is fermented on the mash with 30% whole grapes, stored for 14 months and then bottled unfiltered. On the nose, the use of wood only plays a subtle role pure Pinot Noir fruit is in the foreground, dominated by sweet and sour cherry aromas. A wine that can be enjoyed slightly chilled. Attention s'il vous plait.
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