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After a 10 day cold soak the wine completed a spontaneous fermentation and remained on skins for a total of 18 days before pressing
followed by dry roses from the Barolo wine and cocoa beans
Alongside floral aromas are also notes of ganache with hints of red currant and kirsch
serious rosé
Slow Lane Brewing Not Too Heys Barrel Aged Old Ale 375mL Cream Liqueur After a 10 day coldOld Ale is a strong, dark and malty British beer style that, as the name suggests, is aged for long periods of time. Like historic versions, Not Too Heys was aged in oak barrels with Brettanomyces. Mahogany in colour with nutty, plum, caramel, wood and leather notes. Nicely balanced between the moderate sweetness, substantial bitterness and light acidity. 9. 5% ABV 330mL
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