Güeyu Mar Grilled Sardine Tails YGroup_love We recommend saving the confit

We recommend saving the confit garlic clove for last

sweet and buttery

Farmer: Seth Garfield

this squid in ink is actually pretty delicate and mild tasting

Güeyu Mar Grilled Sardine Tails YGroup_love We recommend saving the confitAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why