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Wine fermentation is done in controlled temperatures
6000 cycles (1
microwaves get dirty quickly
also be connected to the smartphone with all other cables
ARIOUSIOS CHIOS VITA - RED DRY WINE Gift Sets Wine fermentation is done inALTITUDE: 250 350 meters HARVEST: From August 20 tov30 YIELD PER 1000 sq. m.: Up to 800 kg VARIETIES: The red Agiannitis and Avgoustiatis varieties are two rare types of Aegean grapes amd are cultivated only by a few wine producers but yield impressive results of the highest quality. VINIFICATION: The fermentation is done in tanks using a cold extraction method. AGING: This wine matures and "softens" in oak barrels in the naturally wet and cold cellar
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