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Natural low-temperature fermentation takes place in large tanks or stainless steel tanks
Grape Varietal: 100% Verdicchio
The temperature is gradually raised from 14-15°C initially
The fermentation period is approximately 7 to 8 days
コメータ 2010 - PLANETA (プラネタ) 750ml x １本 BOSSI FEDRIGOTTI Natural low-temperature fermentation takes placeMr. Alessio, a winemaker, had been trying to plant various grapes in Sicily with the desire to create high quality white wines from indigenous Southern Italian varieties that could stand alongside the world's renowned white wines. The unique character of the variety, combined with the terroir of Sicily, results in a unique wine with dense, fruity aromas, excellent structure, and minerality. Today, it is one of the most important white wines of
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