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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
When using a wooden incubator
only the 1 day shipping option is available
It has added depth due to the extra-fermentation time
which makes a perfect summer drink
Koji Spores for Soybean Koji from Bio'c Miso When using a wooden incubatorTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Soybean Koji which can be used for Mame Miso (soybean miso) making. These spores are Aspergillus oryzae. This specialized fungus for making Soybean Koji grows well and is recommended for beginners. It is easy to see the growth of the spores since the color of this spore is light green. This koji can be used for foods using Soybean Koji such as Mame Miso. The protease (a
