Nihon Ryoriten no Dashi Zukan Usuba/ Kamagata Usuba They are relatively thin

They are relatively thin

This diamond stone does dish a bit faster than some other diamond stones

The Kyokuha Diamond 1000 is a solid medium grit stone

It is carbon steel

Nihon Ryoriten no Dashi Zukan Usuba/ Kamagata Usuba They are relatively thinProduct Description Detailed Specs Measurements A comprehensive deep dive into Japanese dashi soup stocks that are quintessential to Japanese cooking. This book covers both vegetable and fish based stocks common to Japanese cuisine in addition to recipes highlighting the usage of the mother stocks. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.