Karamu Barrelworks Honeyberry 375mL Greenalls ginger and lashings of bitter-sweet

ginger and lashings of bitter-sweet cocoa powder to finish

the soil it is cultivated from and the vintage

and fuchsia flowers

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Karamu Barrelworks Honeyberry 375mL Greenalls ginger and lashings of bitter-sweetSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on honeyberries for 2mths before packaging. The whole process takes about 2 years.